The Adventure Begins

So I’ve toyed with this idea of a blog just so I could document my cooking adventures along with some tips or just some new ideas for people to try.  I am in by no way an expert but I do think I’m pretty good at cooking on the the Big Green Egg.  I love the Egg, it allows me to sear steaks at temps over 700, cook pizzas at 550, bake cookies on it, do low and slow cooks and yet I never have to refill my fuel for 20 hour cooks.


About eddiek76

Love to use my Big Green Egg. Love sports, and coaching them. Love God, Jesus Christ, my wife and 3 kids!
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