The Adventure Begins

So I’ve toyed with this idea of a blog just so I could document my cooking adventures along with some tips or just some new ideas for people to try.  I am in by no way an expert but I do think I’m pretty good at cooking on the the Big Green Egg.  I love the Egg, it allows me to sear steaks at temps over 700, cook pizzas at 550, bake cookies on it, do low and slow cooks and yet I never have to refill my fuel for 20 hour cooks.

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About eddiek76

Love to use my Big Green Egg. Love sports, and coaching them. Love God, Jesus Christ, my wife and 3 kids!
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